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Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides
and the tropical aromas of Chardonnay
Fermentation Temperature: 58°F-65°F
High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts
designed to explore the natural biodiversity normally off limits to brewing yeast
Cru Select Italian Valpola quirky art t-shirt Skyfarm offers the same ease-of-useAn aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning potential. 2007 2011 and 2013 Winemaker International Award Winner Category Size Yield Ready Time Oak Body Sweetness Red 12 L 23 L 6 Weeks Medium Medium Dry
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