Pork Rillette (350g) lamb Locally grown Jalapenos peppers pickled

Locally grown Jalapenos peppers pickled using Arak and vinegar

- The only proper free-range

We take the skins of passion fruit along with the fleshy seeds and turn it into a tart preserve

seasoned with thyme and sage

Throw it in the oven and forget about for a few hours

Pork Rillette (350g) lamb Locally grown Jalapenos peppers pickledOrigin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description It's been one of our passions for a long time and we're really happy to bring our range of pts to a wider audience. For our Pork Rillette, we use cubes of pork shoulder which are dry cured then cooked in its own fat, when ready we shred with more fat till spreadable. Sold