Dark Soy Sauce (Shoyu) main-product rivalling the best Italian Colatura

rivalling the best Italian Colatura (anchovy essence)

turnips and white cabbage

The straight sides make the jar suitable for freezing

Available in five sizes

All Silverwood's Dariole moulds are crafted from their signature anodised aluminium

Dark Soy Sauce (Shoyu) main-product rivalling the best Italian ColaturaThis soy sauce is brewed from whole Japanese soy beans, wheat, Koji, sea salt and mountain spring water. It is then fermented and aged over two summers in large cedar barrels. This shoyu is deep and rich with complex flavours from the naturally occurring enzymes that live in the decades old cedar barrels. Please note we do not refund or exchange food products.