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The nose on this extremely famous Honjozo from the brewery that calls itself “The Oldest Brand Since 1505” is a dynamic collection of steamed rice
The nose on this expressive Daiginjo is a wonderful collection of grape
We still have extra fish labels if you want to get nostalgic with us
A true red wine drinker’s Daiginjo with a full-bodied personality and a long finish
The nose on this unique and tasty brew from Kagawa Prefecture is a cool collection of grape
Shichiken Usu Nigori Sparkling "Yama no Kasumi" Vegan The nose on this extremelyThe nose on this Usu Nigori Sparkling sake that is made via a secondary bottle fermentation is an amazing collection of lychee, Asian pear, whipped cream, white chocolate, lemon zest, Wax apple, coconut water, and steamed rice aromas. Say hello to a new addition to the Sparkling sake world that drinks clean, elegant, a little off sweet, and very refreshing. Light, crisp, tingly, round, and with a dry finish, this Sparkling has very soft, very smooth,