Pork Rack Roast - 1.5kg nada-hidden Best slow-cooked in stews or

Best slow-cooked in stews or pan-fried and served with caramelised onions and mash

Braise in red wine

they’re full of connective tissue that transforms into a rich

and fresh pita bread

100% grass-fed

Pork Rack Roast - 1.5kg nada-hidden Best slow-cooked in stews orA show stopping centrepiece with tender meat and crisp crackling potential The pork rack roast is a premium bone in cut, taken from the loin with the rib bones left intact making it as beautiful to serve as it is delicious to eat. With its balance of lean meat and creamy fat cap, it delivers flavour, tenderness, and that all important crackle. Perfect for slow Sundays, special occasions, or anytime you want to bring a little ceremony to the table.