Unit base uses minimal counter space (9” x 14”)
Coating - Blue antimicrobial PVC
Uses standard 20" x 20" baskets
colder holding temperatures and faster recovery in high use situations
Continuous feed bowl for slicing and dicing produce and grating cheese and garnishes
Southbend S48EE-3G 48″ Propane Gas Range With 36" Griddle exhaust-systems-1 Unit base uses minimal counter48 5 8 wide open top with stainless steel front, sides and removable shelf. 28,000 BTU NAt (24,000 BTU LP) PATENTED, one piece cast iron, non clog burners with Lifetime Warranty. 1 2 smooth, polished steel griddle plate with raised sides on 24 and 36 wide griddles [available in manual or thermostatic,left (L) or right (R)]. 1 smooth, polished steel griddle plate with raised sides on 48 wide griddles. 4 Stainless steel front rail with closed, welded