Prawn & Leek Gyozas Bluefin Tuna and a step-by-step instruction booklet

and a step-by-step instruction booklet to guide you through the feast

Perfect on the BBQ - add your ingredients straight into the shell

Crevettes are giant cooked prawns in their shells

Halibut has a subtle sweet and mild taste with firm flesh which absorbs seasoning exceptionally well

Ready in minutes — simply warm slightly and add your favourite garnish to impress your guests

Prawn & Leek Gyozas Bluefin Tuna and a step-by-step instruction bookletEach pack (500g) contains about 20 pieces These gyozas can be steamed or fried We recommend serving about 3 4 pieces per person A traditional Chinese treat! Gyozas are little parcels filled with flavour, wrapped in a thin dough. They can be cooked from frozen just steamed or fried in a little oil. They make a perfect party snack or they can be served as part of a meal. We were lucky enough to try some samples at the office, they were all around crowd