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José told us: "cutting the agave is highly risky
Over two and a half years since first produced
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A Day in the Life of a Tobalá
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Espadín José told us: "cutting the* Now Shipping Lote #2 * Espadn (Agave angustifolia) Maturation: 8 10 Years Cultivated locally in San Dionisio Ocotepec Rested for 3 months before bottling Aromas of sweet earthiness & hints of cacao. These notes carry through the taste while welcoming butter, malt candy & pecans all wrapped around soft smokiness. Lingering lime citrus on the finish. 48% ABV without the heat. Stories from the Palenque Local custom says that after the land is prepared
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