Cottage Pie Bread Inside you’ll find everything you

Inside you’ll find everything you need for a proper Fry-up (or Full English)

packed with our succulent Lincolnshire pork sausage and seasoned with sage and thyme

Rusk (Wheat)

Beef Blood

buttery pastry

Cottage Pie Bread Inside you’ll find everything youCottage pie is a traditional British dish and ours is made with locally sourced, pasture reared ground beef, juicy peas and sweet carrots. Its cooked in a rich, seasoned gravy and then topped with fluffy mashed potato. Its very similar to shepherds pie, which is made with lamb instead of beef. Ideal for 2 3 people. Cooking Instructions Fully cooked, you just need to reheat in the oven from frozen. Preheat oven to 425F. Remove plastic lid. Heat for 45