JUSTIN GIRARDIN POMMARD 1ER CRU LES EPENOTS ROUGE 2022 Country_Scotland 89 g/l pH: 3

89 g/l    pH: 3

or slow-roasted Moroccan lamb

It brings you the aroma of ripe red fruits and the powerful and harmonious taste of a hilly territory where the air is clean and the ripening of the grapes slow

Also try lamb or pepper- crusted ahi tuna

GRAPE TYPE

JUSTIN GIRARDIN POMMARD 1ER CRU LES EPENOTS ROUGE 2022 Country_Scotland 89 g/l pH: 3Jasper Morris, Inside Burgundy 91 93 points Surface: 0. 11 hectares Average production: 40hl ha Age of vines: 55 years old Grape variety: Pinot noir Ageing: French oak barrels 50% of new oak with 24 months of maturing Viticulture : Pruning style : Guyot simple Manual harvest, green work (de budding, leaf thinning,) Winemaking : Grapes are destemmed, put into vat at 12c during 5 days (cold pre fermentary) to extract the primary aromas. Indigenous