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or for seasoning before cooking
Founded in 1878 by the Leblanc family in Iguerande
This pasta cutter is exquisitely made of solid brass and beechwood
making it ideal for a variety of cooking and baking applications
The sauté pan is ideal for quickly browning and sautéing foods as well as cooking braises and stews
24cm M'6S Curved Splayed Saute Pan Oroshigane or for seasoning before cookingMauviel has made it possible to have copper cookware in the induction kitchen with the M6S range. M6S has a stainless steel interior with three layers of internal aluminium for even conductivity and a copper exterior with a magnetic steel base to make it perfect for the induction cooktop. This pan is perfect for using as you would a saut pan. However, the curved sides allow easy access to the sides of the pan when deglazing to prepare a sauce.