JaJa de Jau Rose Bag in Box 3L Related Product:45083064336696 fermentation with exclusively wild native

fermentation with exclusively wild native yeasts in open wooden vats

To put that into context

made in the Isle of Harris and nowhere else

salty watermelon-cantaloupe cutie is the ultimate summer thirst quencher

reposado (meaning rested) spends up to year in new American oak barrels

JaJa de Jau Rose Bag in Box 3L Related Product:45083064336696 fermentation with exclusively wild nativeOriginally planted to vine in the 12th century by Cistercian monks (were talking about the same Christian order that planted much of Burgundy), the current winery was constructed in 1789. The estate has been owned by the Daur family since 1974. The vineyards are planted across 100 hectares with a complex mixture of soil types. Looking to produce an array of approachable everyday wines, The JAJA de Jau range was launched in 1991 by Estelle Daur. The