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Estimated Alcohol Percentage: 5
This filler features a built-in self-priming diaphragm pump to draw your wine from your tanks or barrels up to the filler
sleeve junction with CPS™ technology
If you’ve ever tried to find comprehensive information on mead making
copper lager that strikes the perfect balance between a toasty sweet malt body and the noble overtures of the hops
Wyeast | 5526 Brettanomyces Lambicus | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-8212 Estimated Alcohol Percentage: 55526 is a wild yeast strain isolated from Belgian lambic beers Produces a pie cherry like flavor and sourness along with distinct Brett character Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation