Pay in 4 interest-free payments of $18.00 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
ensuring strong malic acid degradation even in challenging conditions
You will need to drill a 1" hole in your kettle
Optimum Fermentation Temp: 62-72°F
Eliminates the variance of using hops that may differ by age
Optimal range: 64–72°F (18–22 °C)
Angel Yeast | CS31 Saison Ale Yeast | 500 g itemID-29086 ensuring strong malic acid degradationBelgian Saison ale yeast known for its fruity ester expression, vigorous fermentation, and ability to produce very dry, highly attenuated beers Delivers the classic Saison character peppery, fruity, and crisp while tolerating high alcohol levels and finishing reliably Recommended for Saison, Belgian Blond, Tripel, Strong Golden Ale, and High Gravity Belgian Ales Ferment between 59 77F Angel Yeast CS31 is a robust, high performance Belgian Saison ale