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lavender and lime bring lifted citrus and floral notes
underpinned by a well-developed acidity structure
orchard fruits
an aperitif with tapas
cracked black pepper and lingering grain-derived dryness
Humbel Stetten - The Valereuss Single Rye Whisky Vin de France lavender and lime bring liftedThe Valereuss single batch Rye whisky opens with vinous aromas layered with hazelnut, fresh grass and vanilla, followed by subtle toffee notes that hint at oak influence. On the palate, the whisky presents a notably cool mouthfeel, moving into flavours of liquorice, saline notes and a distinctly dry, white wine like acidity, alongside earthy cereal tones typical of rye. The finish is firm and drying, driven by oaky almond, cracked black pepper and
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