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and persimmons
Versatile but best with rich foods like Japanese stews
The nose on this world-class Sparkling sake is a very special collection of lemon zest
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The Dewasansan rice for this Junmai Ginjo is really milled to a Daiginjo rate
Chikurin Fukamari Junmai "Deep Field" 2025 Taru and persimmonsThe nose on this very specially made Junmai is a wonderful collection of steamed rice, milk chocolate, nectarine, marshmallow, nougat, broth, mushroom, wood, and ocean foam aromas. Welcome home Marumoto san, one of the coolest owner brewers in the sake business who has been a HUGE believer in organically grown rice (he grows his own), and the International sake market. He is so good for sake, and his sake is so good too. This Junmai is made using a
US$ 25.50
US$ 85.00
US$ 25.50