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while a slight nutty
indulgent drink that captures the essence of the Canadian spring
With the dynamic ebb and flow of the world’s highest tides shaping the landscape
while the chocolate brings a velvety
Gayo Mountain coffee is often celebrated for its smooth yet full-bodied flavour profile and low acidity
Vanilla Buttercream (454 g) Grind Type:Coarse while a slight nuttyVanilla buttercream coffee is a sweet, creamy coffee that combines the rich flavour of traditional coffee with the indulgent taste of vanilla buttercream frosting. This coffee is velvety, sweet, and comforting with a perfect balance of our coffee's bold bitterness and the soft, sugary vanilla flavour.