Ume & Sesame Furikake Oroshigane garlic and Parmigiano Reggiano

garlic and Parmigiano Reggiano

with the angle adjusted by hand for the desired planing depth

Valrhona's cocoa powder is dark and rich and full of flavour but never bitter

The process results in plump fillets with no bones and a creamy texture

so it can flip eggs

Ume & Sesame Furikake Oroshigane garlic and Parmigiano ReggianoThe Wadaman Furikake is a blend of aromatic black and golden sesame seeds, umeboshi (dried pickled plum), shoyu, salt and Aosa seaweed. It is a perfect seasoning for soba noodles and rice and delicious sprinkled over avocado and breakfast eggs. Also great as an addition to a poke bowl, as well as elevating a bowl of mixed salad leaves with its rich umami flavour. Please note we do not refund or exchange food products.