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Full-bodied notes of stewed dark fruits
Domaine Clape’s eight hectares of stacked terrace vineyards
Burgundy aficionados)
farmed organically since the 1990s
and mineral-laden Chards (hello
Krug 'Grande Cuvee No 172' Champagne MV Producer | Etienne Sauzet Full-bodied notes of stewed darkThis 172nd edition of Krugs Grand Cuve is an impressive blend of 146 different wines from 11 vintages. The blend is about 44% Pinot Noir and 36% Chardonnay rounded out with a 20% of Pinot Meunier. The wine is rich, vibrant, and loaded with flavors of honeyed stone fruit, baked apples, brioche, ginger, marzipan, and sweet spice. The finish is clean, tense, and very long lasting. The wine is drinking beautifully now, though could certainly withstand 15