Kamitaka Mizumoto Junmai "Octopus Label" Otokoyama The nose on this brew

The nose on this brew made using the oldest technique in sake making is a deep collection of nuts

It’s always fun to discover sake perfection or to taste a brew at the best moment possible as it performs a delicious miracle

WORD: Exclusive WINE: Frisky Reds/Crisp Whites BEER: Crisp Ales FOODS: Sushi

There is layer of fruit – strawberry - on a clean and “bouncy” fluid wing

with a surprisingly dry finish

Kamitaka Mizumoto Junmai "Octopus Label" Otokoyama The nose on this brewThe nose on this brew made using the oldest technique in sake making is a deep collection of nuts, cream, leather, carrots, and a hint of peanut butter aromas. Our tasting notes call this a very sake sake and this is old school that meets older school. In other words, this is a sake drinkers sake, and would speak to anybody who likes dry and ricey sake with attitude. Its not fruity new school sake. Rather, its thin, lean, earthy, savory, dry, and