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or quick disconnects for a fully customized system
2278 originates from the home of great Pilsners in the Czech Republic
This option works on our WC20
this strain works best in conjunction with other yeast and lactic bacteria
Estimated IBUs: 39-46
Delvozyme® (Lysozyme) Measurement:50 g or quick disconnects for aWine Making Use Delvozyme (Lysozyme, Lysovin) for controlling lactic acid bacteria growth in your wine. Isolated from egg whites, this enzyme will degrade the cell wall of gram positive bacteria, but will not affect yeast or gram negative bacteria such as Acetobacter. Delvozyme can be used for both Red and White Wine Malo Fermentation. Dosage: To Delay Malolactic Fermentation: Red Wine add to grapes at 100 200 ppm, or 0. 38 0. 76 grams per gallon.
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