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of crème de menthe soft cream candy filling
Curled rim for extra strength
Emulsifiers (Mono- and Diglycerides and Soy Lecithin)
Each sheet is divided by tissue paper
Measures temps from 100-400 degrees
Meringue Powder 1 LB. Cooling Racks of crème de menthe softMeringue Powder Meringue Powder adds body to royal icing, boiled icing, meringue and stabilizes buttercream icing. Can also be used to replace egg white in many recipes. Royal icing is used to make flowers and decorations that can last for months without softening if properly stored. Royal icing dries hard and is great to use for decorated cookies. Package contains 1 pound