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Omega OYL-015 is a strong choice
It is a useful tool for brewers who want to speed up cleanup before sanitizing and packaging
This flexibility allows brewers to craft a wide array of beer styles using a single yeast strain
Soft malt presentation: Helps bitters
Preferred Usage: Kettle souring or pre-fermentation acidification
Transatlantic Berliner Blend | White Labs WLP4645 Yeast kegerators Omega OYL-015 is a strongWhite Labs Transatlantic Berliner Blend : WLP4645 Produce Bright, Tart Beers Without Kettle Souring White Labs WLP4645 Transatlantic Berliner Blend is a lactic acid producing yeast blend designed to streamline the production of Berliner Weisse, quick sours, and other tart beer styleswithout the need for kettle souring or separate bacterial cultures. This unique blend includes a low attenuating Saccharomyces cerevisiae strain and heterofermentative
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