Cascahuin Extra Anejo Tequila 750ml Hayman's Sloe Gin 700mL using winter wheat instead of

using winter wheat instead of rye would produce a better whisky

13 Years Old

so roll to awaken the mangoes

It celebrates the notes of delicate citrus of Ballantine's 21YO original blend

A key part of the Hibiki blends (alongside Hakushu and Yamazaki) the Chita grain whisky is what gives those expressions the soft elegance which binds the flavour together

Cascahuin Extra Anejo Tequila 750ml Hayman's Sloe Gin 700mL using winter wheat instead ofCascahuin Extra Anejo Tequila 750ml This Cascahuin extra anejo has spend 12 years maturing in the fields and after undergoing traditional processing, a further 4 years maturing in American oak barrels. This is truly a timepiece in a bottle. It exudes a bold cooked agave profile with notes of coffee, cinnamon, vanilla and oak. ABV 43%