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tongue-numbing sensation Red Sichuan seedpods are picked and then dried
James Beard Award winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking
500 years ago
where this red salt can quite literally make your food shine
Master the flavor of outdoor cooking
Bitterman's Chili Lime Salt Gift Certificates (The Meadow) tongue-numbing sensation Red Sichuan seedpodsFiesta in a Jar! Spicy tangy confetti for grilled chicken, rice and beans, fajitas, taco salads, avocado toasts, margaritas, and daiquiris! This baby sounds simple enough, looks innocent enough. But don't let that fool you. Bitterman's Chili Lime Salt packs a (expertly administered) Mil Mascaras style body slam of flavor in every pinch. Hand harvested fleur de sel infused with luscious lime, a banquet of spices, and daringly hot guajillo chili