Amabito No Moshio (Ancient Japanese Sea Salt) seaweed and develops an extraordinary richness

and develops an extraordinary richness

Takesan was established in the early 20th century by Yoshiji Takebe

Quantities are limited

can be totally

deep flavor

Amabito No Moshio (Ancient Japanese Sea Salt) seaweed and develops an extraordinary richnessClick here to order Amajishima Tsubu Moshio sea salt Amabito No Moshio Ancient Japanese Fine Sea Salt 3. 5 oz (100 g) Japan higher in natural iodine As featured on Netflix series, SALT FAT ACID HEAT with Samin Nosrat Amabito No Moshio is the earliest known sea salt produced in Japan nearly 2,500 years ago. Traditionally, ancient Japan produced salt ash. They produced it by spreading the local Hondawara seaweed on the beach to dry between storms,