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The jelly/jam and the bits of peel
cocoa nibs
it should not be heated or cooked with (though it is delicious used to finish hot dishes)
fermented and then acidified to the quality of the wine used to make their wine vinegars
The beans for the Masaya bar are grown in the historic Masaya region of Nicaragua - one of the many unique micro-climates in and around Granada
Karuna Chocolate Organic Dominican Rebublic 80% Dark Bar brandy The jelly/jam and the bitsKaruna Chocolate Organic Dominican Rebublic 80% Dark Bar 50 gram bar Trentino South Tyrol, Italy International Chocolate Awards 2020: World Silver Award Academy of Chocolate Awards 2020: Bronze Award ingredients: Cocoa beans*, Raw cane sugar*, Cocoa butter* *certified organic