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Lallzyme MMX™ | Glucan Hydrolysis Enzyme | 100 g itemID-37861 vibrant wines and those intended

SKU: 56672772924

4.6
USD70.99 USD93.99

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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Description

vibrant wines and those intended for short-term bottle aging

While powdered tannins are similarly cost effective

Preconfigured kit comes with exactly what's needed to start testing (excluding app software)

If your home draft system is a mix of ball lock kegs and European sanke kegs

The higher fermentation temperature

Lallzyme MMX™ | Glucan Hydrolysis Enzyme | 100 g itemID-37861 vibrant wines and those intendedBreak down yeast cells and glucans from Botrytis LALLZYME MMX breaks down filter clogging glucans that can be present due to the activity of Botrytis or other glucan producing microorganisms. Can be added to wine aging on lees to increase yeast autolysis rates, leading to rounder, fuller bodied wines Can integrate mouthfeel components by releasing sweet peptides Recommended contact time is 6 8 weeks Pectinase and glucanase act synergistically to

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