Hezhen B30 67 Layer Japanese Damascus Cleaver Knife VG10 Damascus Meat Cleaver Steel Boning Knife Damascus Pattern: Herringbone

Damascus Pattern: Herringbone

SUS410 Stainless Damascus outer layer for corrosion resistance

The stylish handle is made from rare North American Desert Ironwood

Blade Core Hardness: 60 ± 1 HRC Vacuum Heat Treatment

dicing and chopping

Hezhen B30 67 Layer Japanese Damascus Cleaver Knife VG10 Damascus Meat Cleaver Steel Boning Knife Damascus Pattern: HerringboneCleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, herbs, and boneless meat. They're likely to be included in versatile knife sets professional chefs' sets and comprehensive kitchen collections. Boasting a broad, rectangular blade and a strong, straight edge, cleavers are great for efficient and versatile food preparation. 10Cr15CoMoV VG10 equivalent steel