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red wine from French grape variety cultivated since the end of the 19th century in the DOC area of which the city of Bassano is part
the taste and flavour is now renowned throughout the world
After malolactic conversion in tank
and Albahra in Almansa by Laura Ramos and José Martínez
" Jamet describes 2016 as "une belle expression de Syrah—classique
Denavolo Dinavolino Gamay red wine from French grapeThe Denavolo winery is managed by Giulio Armani, the winemaker for the highly regarded property, La Stoppa. Giulio owns 3 hectares of grapes near Travo, province of Piacenza where he has plantings of Malvasia di Candia, Marsanne, Ortrugo, Trebbiano and other local grapes. Focusing on Orange wines, Giulio produces wines with loads of character and balance. The Denavolo Dinavolino is made from a blend of Malvasia di Candia, Marsanne, Ortrugo, plus a
US$ 62.00
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