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Often noted for having a high acidity and palpable mineral character
Empty Weight: 463 lbs
Brew a few of these different Single Hop Experiment recipes to find out
called set point
We encourage you to experiment with our line of Candi Syrup
Lallemand | PN4™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon Dose itemID-47537 Often noted for having aFast fermenter for enhanced spice, fruit, and mouthfeel PN 4 is equally suited to red and white winemaking where it contributes to aromatic complexity, mouthfeel, and balance. Varietal expression is increased in tank fermented white wines with minimal lees contact Barrel fermented white wines show notes of honey and butter (diacetyl), full and creamy mouthfeel, and well integrated oak character Red wines are described as having increased spiciness
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