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cider and mead allowing the character of the fermentables to become the prominent flavors
Fermentation Temperature: 58°F-65°F
isolated in collaboration with Marz Community Brewing
every sip enchants with its bright and fruity notes
High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts
Imperial Yeast A04 Barbarian fittings cider and mead allowing theExcellent yeast strain for any hop forward beers. Wonderfully suited for juicy, hazy New England IPAs. Commonly referred to as the "conan" yeast strain, it's ready to attack your IPA. Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA, leaving a nice round and full bodied mouthfeel. Temperature 62 70 F 17 21 C Haze medium Flocculation medium