Paprika Roasted Chickpeas Nuts & Snack Mixes French butter and a touch

French butter and a touch of honey

Baked oat clusters with pure maple syrup and dried banana chips

The end of the cake that is exposed in the chiller should be covered with a piece of parchment paper to preserve moistness

Once the loaf cake is sliced it should be wrapped in clingfilm to preserve moistness

If reheating: - from freezer

Paprika Roasted Chickpeas Nuts & Snack Mixes French butter and a touchMediterranean inspired roasted chickpeas with olive oil, paprika, rosemary and thyme. Size Guide Storage Allergens Available in 500g. Store in an airtight container in cake chiller with temperature at 2 4C, or 20C ambient temperature. For shelf life, follow instructions on packaging (1 month) or (if no shelf life indicated) no more than 7 days. Contains dairy.