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berry fruit finish
Destemmed and crushed
The 2% co-fermented viognier in this cuvee provides a delicate lift and hint of citrus
50% Grenache
and harvested by hand into 8 kilo crates
Renato Ratti Barbera d'Asti D.O.C.G. "Battaglione" USA California - Napa berry fruit finishThe wine is a classic Barbera d'Asti, with a good body and a very good balance between acidity and tannin. The name "Battaglione" reports to the uniform on the label, which in English will be Battalion. Destemmed and crushed, thermo controlled and malolactic fermentation in steel tanks and the aging for around 6 months in used French oak barrels. The color is intense, ruby red. Bouquet of ripe fruit with an undercurrent of spices. Full flavor with