Kubota Senju Ginjo “1000 Long Lives” Futsushu The nose on this seasonally

The nose on this seasonally released Nama or unpasteurized sake is a cool collection of tangerine

Versatile but best with rich foods like Japanese stews

This single-pasteurized sake has a very sneaky nose filled with rose petals

But on the whole

Kubota is known for making the prototypical light

Kubota Senju Ginjo “1000 Long Lives” Futsushu The nose on this seasonallyThe nose on this Ginjo from Niigata Prefecture is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Oooooh, the Kubota legend brings forth a Ginjo that belts around flavors such as caramel, cotton candy, and cocoa in a very dry and clean package. There is a bit of back door acidity, and an unmistakable aftertaste that revisits the cotton candy elements. Clean and clear, this Ginjo gives a good impression of a layered sake that