Chiyomusubi Junmai Ginjo "Kitaro" Kirinzan The nose on this locally

The nose on this locally produced hand crafted unpasteurized and undiluted

This Kubota was made for a wine glass to let the acidity jump and expand in your palate

A super fan-favorite

Perhaps the low acidity level gives it that stellar texture play

complex and elegant pastas

Chiyomusubi Junmai Ginjo "Kitaro" Kirinzan The nose on this locallyWith a unique nose of steamed rice, grains, and vanilla, this classy one cup sake is an example of the new trend of placing great sake in formerly cheap packages. One cups used to be considered cheap sake. This is not cheap sake. In fact, behold a wide and full bodied brew that has deep recess hints of caramel, maple syrup, and mature fruit elements in an expressive fluid with a tingle tail. Red wine drinkers take note! WORD: Full Monty WINE: Zins and