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apple sauce
salty seafood ensembles
This one-of-a-kind Nama leaves Junmai Daiginjo sake in its rear view mirror
The nose on this vividly floral sake is made-up of sweet rice
WORD: Rich WINE: Pinot Noir/White Burgundy BEER: Belgian Ales FOODS: Anything off of the grill
Mimurosugi Junmai Daiginjo "Yamadanishiki" Isojiman apple sauceThe nose on this very popular Junmai Daiginjo is a wicked collection of Muscat, pear, orange, cake frosting, grapefruit, mango, and a touch of cream aromas. Rich, bright, crisp and very active, this brew plays on many themes of excellent sake making from a perfect amount of astringency, to a kire quick finish with lots of tannin like dryness amongst the Yamadanishiki fruit tones. Smooth, light in the palate, and a little juicy, look for lychee,
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