Borghetti Valpolicella Ripasso [COUNTRY]United States Once the wine was vinified

Once the wine was vinified

Luxurious mouth feel with soft edges bringing together citrus and juniper

oregano and espresso ground

focusing on the production of unique and limited batches of wild agaves

and crushed saline earth

Borghetti Valpolicella Ripasso [COUNTRY]United States Once the wine was vinifiedLove Amarone but don't love the higher price? This Valpolicella Ripasso from Villa Borghetti is just the wine from you. The middle point between Amarone and standard Valpolicella, a Ripasso is a "baby Amarone" of sorts. To produce this wine the winemaker will "re pass" the re fermenting standard Valpolicella over the leftover skins from the Amarone production. The technique adds texture, complexity and concentration. Lush and ripe with dried morello