Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food - James Read Genre:Health & wholefood cookery Amy Coombe's Stay for a

Amy Coombe's Stay for a Spell was a No

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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food - James Read Genre:Health & wholefood cookery Amy Coombe's Stay for aSHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARDSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARDSHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARDA playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments fermented foods that are neither cooked nor pasteurized and places them under the microscope, before cooking