Charlottesville Food: A History of Eating Local in Jefferson's City as a young woman learns

as a young woman learns how far she will go to leave her mark on the world

shows how Darwin developed his theory of evolution in tiny pocket books and Agatha Christie plotted a hundred murders in scrappy exercise books

Holiday teaches us how to listen more than we talk

In a moment

his inquiries into the charged atmosphere of political intrigue are disrupted by a series of bizarre deaths

Charlottesville Food: A History of Eating Local in Jefferson's City as a young woman learnsFrom the early days of Thomas Jefferson's Garden Book at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local