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Poppy seeds have a nutty tasting flavour and are mainly used in baking
An out of shell pistachio nut
Round stick cassia can be used in recipes which call for an apparent cinnamon taste
"Ready mixed masala in a wet paste – brownish red in colour
Split from a pea
Cardamom/Elachi Flour Poppy seeds have a nuttyAn aromatic spice which are contained in small pods. Cardamom has a wonderful aroma and an inviting warm, spicy sweet flavour. The whole pods can be added to dishes, or the seeds can be extracted and either added whole or ground. The colour of cardamom can vary season to season