Brindisa Saffron Stamens 0.5g preserving its characteristics over time

preserving its characteristics over time

or ragu for extra flavour

*Dolmio is the Nation’s favourite Italian Wet Cooking Sauce - based on Nielsen RMS sales data for the 12month period ending 05

known to be intensely moisturising

sulphates and parabens) that are in traditional liquid shampoos that strip away your natural oils and cause scalp irritation and frizz

Brindisa Saffron Stamens 0.5g preserving its characteristics over timeBrindisa's saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth generation family business. They have over 100 years experience with saffron and seasonings. This high quality, Mancha grade saffron is grown in Iran, which is the largest grower of saffron. Saffron was introduced to La Mancha 1000 years ago by the Moors. It is important in Spanish cooking. Saffron contributes a very special combination