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Produces a dry
But keep in mind
Temperature Tolerance: -40 to 280°F (-40 to 138°C)
two Brettanomyces strains
The AHA is a not-for-profit organization with more than 43
Wyeast | 2206 Bavarian Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells request for quote Produces a dry2206 is used by many German breweries to produce rich, full bodied, malty beers A good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to