Fukugao Toku A Yamadanishiki Junmai Ginjo "Echigo Heiya" Rehaku and this is one of

and this is one of those brews

a lick of acidity

on a cutting fluid that drinks crisp and tight

The nose on this limited release single and lightly pasteurized sake has a stunning nose filled with grape

Talk about packaging

Fukugao Toku A Yamadanishiki Junmai Ginjo "Echigo Heiya" Rehaku and this is one ofThe nose on this professional Junmai Ginjo is a rich collection of hay, cashew, soil, vanilla, tapioca, oatmeal, barley, date, raisin, dried pineapple, and steamed rice aromas. This is an amazing lesson in sake in one bottle! Most Junmai Ginjo sakes today are fruit bombs with super Ginjo ka (fruity) aromas that drink like bright white wines. Say hello to a throwback Ginjo that drinks on the rich and savory side and is actually an umami bomb. Smooth,