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special alloy hollow ground knife lasts longer and sharpens easily
temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front
Internal scoop holder stays above ice line for easy access and better sanitation
WVAE55FC includes solid state programmable time and temperature controls for a variety of menu items
High-tech exterior with smudge and fingerprint resistant stainless-like finish
Alto-Shaam 1000-BQ2-192 192 Plates Banquet Cabinet beverage-equipment-1 special alloy hollow ground knifeHalo Heat A controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life. Close temperature tolerance and even heat application provides even heat from top to bottom side to side. Holds pre plated food fresh, flavourful, and hot. No moisture pans, water or canned heat needed. Designed to adapt to any type of banquet holding: Covered plates, stacked. Covered or uncovered plate carriers. Accepts trays
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