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Hardcover with dust jacket | 172 pages
Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs
There is nothing more regionally specific than vegetable gardening
ISBN 9781604699937
Filled with advice for the home gardener and the more seasoned horticulturist alike
Red Rhubarb Swiss Chard - Bulk (Beta vulgaris) flowers Hardcover with dust jacket |Deep red stalks with dark green savoyed leaves this luscious chard has a sweet, rich flavor with minimal bitter notes. A stunning ornamental and delicious, nutrient dense addition to your summer menu. 750 seeds minimum Germination: 14 21 days Maturity: 60 days Direct sow deep in full sun 2 4 weeks before last frost date. Space plants 8 apart.
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