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12" Taper Candles | 10 Hour Burn Time
and their love of fragrance in general
Cold pressed within 6 hours of harvest
Striped curve
Woody & Oil Pastel on Paper Bag
Dinner at Frida's charms 12" Taper Candles | 10A little known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mothers birthplace Oaxaca. Frida loved dishes such as mole, tamales and enchiladas and savored trips to the market in Coyocan. Her famous "Mole Poblano" recipe, a chocolate chili sauce, indispensable to Mexican cuisine, now hangs in the Frida Kahlo Museum in Mexico City. This luxurious cookbook is filled with authentic dishes that reflect Kahlos
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