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Each component has spent time in oak casks for varying periods
ready to enjoy
and dark chocolate
which lead to a lengthy finish
It’s a complex and truly delicious cheese from David Jowett
Kopke 10 Year Old Tawny Port Size:750ML Each component has spent timePicked at peak ripeness, the grapes are destemmed and crushed, then gently macerated to draw out colour, tannins and aroma. Fermentation takes place in traditional vats, the lagares, at a controlled 2830C with regular mixing. When the must reaches the right level of sweetness (baum), grape spirit is added to stop fermentation and create the fortified wine. This tawny is a blend of wines from different harvests to achieve the classic balance of flavour
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