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With a classic Ohyama mouthfeel that is round with pleasant depth
this is a trendy brewery as they make sake in a new frisky
and behold a slippery goodness in a sake that punches way above its price-point
Made with a rice varietal called Ippon-Jime milled to 88% get ready for a full-bodied and bold sake
There is so much going on that each sip is like a jubilant circus
MUWA Bourbon Barrel Aged Junmai "Dream & Harmony" Nene With a classic Ohyama mouthfeelThe nose on this very Californian sake is an amazing collection of bourbon, sherry, lime, oak, spice, lemon peel, apple cider, Madeira, and woody aromas. The sake is made with Calrose rice milled to 70% and then aged in Bourbon Barrels until they make harmony in feeling and flavor. Talk about a great drinking experience and one heck of a crossover or gateway sake that should bring every Bourbon drinker in the world to the sake counter. Smooth, round,