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Adding a rich depth and powerful base flavour to whatever dish it touches
Craving an explosion of chickeny goodness
Literally translated as "head of shop" the Arabic phrase Ras El Hanout really means "top shelf"
Not only do we know the location where it was first made — the Yagenbori herb shop in Tokyo — we also know the exact year
however our version takes some liberties on the traditional with a hint of smoky
Sunday Roast Size:200g Adding a rich depth andSunday Roast Bringing the flavour of Britain to your Kitchen. What more British than a Roast on a Sunday? Well, weve created the ultimate all purpose seasoning for roast meats and vegetables. This classic seasoning with a specially curated blend of herbs & spices will intensify the natural flavour of your meats and vegetables taking them to another level. Fry it! Braise it! Smoke it! Roast it! BBQ it! Chef it!
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